Date of Birth: 09/13/1956
Place of birth: Castel Sarrazen
Standard modern gastronomy
Alain Ducasse was born on September 13, 1956 in the town of Castel Sarrazen in the south-west of France. He grew up in a peasant family on the farm. In 1972, at age 16 washing the dishes in the restaurant of the great Michel Gerar, then I worked with the great Roger Verger, who lured him from a restaurant Gerar. Guerard and Verger Ducasse gave quite a lot, it is these two that made him what he became. At 33, he became the youngest chef to get 3 stars guide "Michelin". He has achieved the dream of many chefs, because each star restaurant cashier increases by 2 million, three-star restaurants and much more.
Alain Ducasse in a few days becomes famous and moved to Paris, where he opened a restaurant, which is 8 months already received three stars - an incredible success! He is the first chef, who received 6 star (Restaurant "Alain Ducasse" and "Le Louis XV-Alain Ducasse"). After such a stunning success figures of the restaurant business are in place in order to collaborate with the great Ducasse. And what Ducasse?
Ducasse begins working with all have offered. He takes on several projects at once, and they all have a runaway success. Ducasse belong to concepts such as "Spoon