Date of birth: 01.07.1968
Place of birth: Tokyo
Unexpected flavor combinations
Sadaharu Aoki was born July 1, 1968 in Tokyo. Foundations confectionery Aoki skill mastered at the prestigious school Machida cooking School, after which he worked in the confectionery Chandon, in Tokyo. In 1991 Sadaharu came to France, where he worked at Jean Millet (Jean Millet) and Couderc in Paris restaurants, as well as Girardet (Girardet), Switzerland.
In 1998 he opened his first confectionery shop in the seventh arrondissement of Paris. And in 1999, he moved with his workshop in the thirteenth district, which immediately raised his pastries to a new level, with him began to work large restaurants and hotels in Paris. Next Sadaharu comes into the French association of confectioners and pastry starts to deliver his famous Parisian houses: Kenzo, Yohji Yamamoto, Chanel, Ungaro and Christian Dior. After that, he was immediately invited a consultant to large enterprises in the food industry.
In 2001 he opened his first confectionary boutique in the sixth arrondissement of Paris, and in 2003 the second, in the fifth district. In 2005 and 2006, he opens his confectionery boutiques in Tokyo.
Unlike the French, Aoki is not frightened of unexpected flavor combinations. She loves experimenting with sweet-salty taste. He believes that the main thing - the right dosage of the products, a percentage. He is a true alchemist of confectionary art.