Date of Birth: 11/18/1975
Jewelry cooking Yervand Kalachyan
Yervand Kalachyan - born in Novosibirsk (18 November 1975). By choosing for themselves the profession of cooking, he entered the Novosibirsk culinary school, then moved to Ulan-Ude. The young chef is not immediately able to find a permanent place of work - and he was a waiter at the restaurant the night `White aist` and bartender in the same institution, and pass a qualification test to a higher rank chef. Gaining experience in various restaurants, Yervand became a true culinary master. In the late 90-ies in the life of a young chef was a momentous event - he was invited to work in Spain, in Madrid Sergi Arola restaurant `Gastro`. His work abroad Kalachyan estimates as access to a new professional level, familiarity with international standards and with the restaurant business ispanskimigastronomicheskimi traditions.
After returning from Spain, the chef has worked in the capital, and in the famous resort Belokurikha, and in major cities in Siberia, but eventually returned to Ulan-Ude, to the relatives and friends, and currently holds the position of chef in the restaurant-hotel complex `Bier Haus`. The restaurant and bar specializing in this complex beer, cooked in the Baikal water, and German cuisine. They are among the most prestigious institutions of Ulan-Ude, which many authors contribute recipes chef and constantly updating the menu.
`Bier Haus` three times received the prestigious award` `narodnuyu` vilka` Gold, is the center of the republican festival of restaurant art and initiated the creation of the first guild Buryatia chefs that prepares the opening of the first in Buryatia culinary school.
The most prestigious awards are Yervand Borisovich silver medal at the Madrid competition cooks `Take a step vpered`, as well as second place in the individual standings of the International Kremlin Cup (2012). To participate in the Cup class chef `Banquet dish of myasa` was selected. Competitive recipe was selected from several courses in consultation with colleagues and co-tasting. Cooked Yervand Kalachyanom loin stuffed with vegetables not only met all the criteria of taste, but it was impeccably decorated and has withstood the test of the main competition - has kept a beautiful view to the end of the competition.
The key to their culinary achievements culinary maestro believes exact calculation and a flawless performance, which in common with the culinary arts profession jeweler, opens in a shapeless stone shiny faces.
Activities Yervand Borisovich is not limited to the culinary creativity and organizational work in the Guild of Chefs. He is deputy chairman of the Armenian cultural center of Ulan-Ude, and once at a friend`s wedding so incendiary performed the dance that he was offered to head the National Ensemble. Chef entered the department of choreography of the East-Siberian State Academy of Culture and Arts, from which he graduated in 2005, simultaneously dropping the 15 kg weight. Now the ensemble of `Rafaello`, director is Yervand Kalachyan successfully participates in international and national festivals of folk art and was repeatedly awarded prizes.